Wicked Berry Cassata

If you are anything like me and enjoy experimenting with heaps of different types of vegan alternative recipes and desserts to give to friends and family then here's a great easy little vegan (dairy and fully animal free) dessert you can try out on others that they won't be scared to taste-test . . .

"Vegan BERRY Cassata"

Here's what you'll need to make it:

• 1 litre vanilla soy ice cream (softened a little)
• 150g vegan turkish delight or other jelly lollies (roughly chopped)
• 100g raspberrries
• 100g blueberries (chopped)
• 1/4 cup almonds (chopped roughly)
• 1/4 macadamias (choppped roughly)
• 50g chocolate coated goji berries (chopped in half)
• 1/4 cup of Green & Blacks Maya Gold Chocolate (chopped roughly)

Method:

1. Line the base and sides of an 8 x 25cm pan with plastic wrap.
2. In large bowl, combine all ingredients and fold until roughly combined.
3. Next put some foil or a lid over the pan and freeze until firm.
4. Remove the log from the pan and remove plastic wrap. Serve sliced with extra rasberries or blueberries.

Tip: if you allow this to rest at room temperature before slicing up, it'll be much easier for you to serve.

Enjoy! :)

PS > Substitue your favorite berries or vegan chocolates in this recipe, as it works wonders with almost any fruit and sweets.